By providing pure ghee of cow on the toes of the Goddess on the primary day of Navratri, she will get the boon of therapeutic, which retains the physique wholesome, so today we’re telling you a particular recipe for mom, which you’ll be able to make with cow's ghee.
Ingredients required to make almond pudding:
Almonds – 1 cup
Milk – 3/Four cup
Sugar – 3/Four cup
Water – 3/Four cup
• Saffron – 4 – 5
Cardamom Powder – 1 tsp
• rose water – a number of drops
Nuts (chopped) – half cup for garnish
Desi cow ghee – half cup
Method of creating almond pudding:
To make it, initially, soak the almonds in water for some time and peel it off, now add almonds, water, milk, saffron, sugar and cardamom powder to the mixer grinder and make a paste.
Then warmth desi ghee in a pan, add powdered almonds to it, fry it properly to thicken.
When it begins to thicken, add desi ghee once more and blend properly, preserve stirring it constantly in order that the pudding doesn’t follow the pan, preserve stirring it constantly on low flame, when the pudding begins leaving the ghee, flip off the gasoline and Add desi ghee and blend properly.
Now take out the halwa in a bowl, then garnish it with nuts. Your almond pudding is prepared and distribute the prasad by providing it to the mom.