People eat easy meals throughout Navratri, individuals who quick on Navratri, they make fruit, so today we now have introduced this tasty peanut katli for you.
Peanut 250 gms
Sugar 250 grams
Ghee 1 teaspoon
3-Four cardamom powder
Fry peanuts in a pan.
On cooling, take away the peel of the groundnut and grind the peanuts coarsely.
To make sugar syrup, add sugar and about half cup of water in a pan and make one and a half wire syrup
Add peanuts and cardamom powder and switch off the fuel to permit the combination to dry whereas operating constantly.
Put ghee in a plate and unfold the combination, after cooling, lower it into desired form.