The Pioneer Woman Ree Drummond has all the time shot her widespread Food Network present on the Oklahoma ranch she shares together with her husband and 4 youngsters. But the pandemic has nonetheless compelled her to make some massive adjustments.
‘The Pioneer Woman’ Ree Drummond opens up in regards to the pandemic
It’s been a continuing sort of refiguring and rethinking and reframing of every little thing,” Drummond not too long ago advised the Chicago Sun-Times. “But, that’s not a bad skill to learn anyway, just to be flexible and be open to change.”
Drummond has a brand new cookbook scheduled for launch in early October, in addition to a set of essays slated for November. She has continued to work on these tasks whereas in quarantine, and she or he additionally shot new episodes for her Food Network sequence.
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The pandemic resulted in her youngsters – Alex, 23, Paige, 20, Bryce, 17, and Todd, 16 – all being house on the similar time “for a good two months.” And whereas the youngsters had been on the ranch, they changed their mother’s crew and shot the brand new episodes with their telephones.
Food Network not too long ago introduced that they ordered 12 extra family-shot episodes of Pioneer Woman, and they’ll start airing on August 15. Drummond says that the brand new episodes are “good for the time we’re in,” and so they replicate the place her cooking is on any given day.
“It’s pretty simple, it’s pretty quick, easy and it’s tasty’ cause I’ve got these picky teenagers to cook for,” mentioned Drummond.
‘The Pioneer Woman’s’ high 11 pasta dishes
Drummond’s simple recipe for this pasta dish is taken into account a “clean-out-your-refrigerator meal.” Ingredients embody quite a lot of contemporary greens, and the pasta is tossed in a wine-spiked cream sauce.
Linguine with Clam Sauce
This particular recipe was the primary dish that Drummond cooked for her husband, Ladd, once they had been relationship. It is completely scrumptious, however now she laughs in regards to the alternative as a result of her cattle rancher husband is a meat and potatoes man.
After cleansing out the fridge with Drummond’s Pasta Primavera, followers can filter out their pantry with this simple recipe for Pantry Pasta. The daring sauce options canned tomatoes, pesto, briny olives, and artichoke hearts. It is prepared in simply 30 minutes.
This must-have recipe is tremendous simple, requires only a handful of components, and can be utilized with any sort of pasta you select.
Chicken Florentine Pasta
A fast and simple dish for a crowd, this recipe might be accomplished and on the desk in simply 16 minutes.
Pasta with Tomato Cream Sauce
The heavy cream and butter on this tomato sauce recipe takes the dish to an entire new stage.
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Kid-Friendly Pasta Salad
This recipe options crispy bacon and creamy cheddar cheese, plus a easy dressing with a mayonnaise base.
Penne alla Vodka
Drummond offers the tomato-cream sauce on this recipe some additional kick by including crimson pepper flakes and vodka.
Quick Shells and Cheese
This final consolation meals solely takes 15 minutes to make, and the gooey, melty cheese sauce offers this dish wonderful taste and an ultra-creamy texture.
This family-friendly pasta dish options jumbo pasta shells stuffed with ricotta and Romano cheese.
Don’t be afraid of the anchovies on this dish! The filets basically dissolve once they prepare dinner within the sauce, forsaking nothing however unimaginable umami taste.
New episodes of The Pioneer Woman: Home Sweet Home return to the Food Network on August 15.