Prepare roasted chickpeas in the home similar to this, understand the technique

by Jeremy Spirogis
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If you wish to consume one thing nice, then make this easy roasted gram ladoo dish in the home, which is made in moments, then what’s the wait, write to us how exactly to make it. ………..

necessary components:

Roasted gram flour (sattu) – 1 cup
Ghee – ½ cup
Sugar – 4 cups
Almonds – 1 table-spoon
Cashew – 1 table-spoon
Pistachio – 1 table-spoon
Cardamom dust – 4 tbsp

Method of planning: To make the roasted chickpeas, to start with cut the almonds, cashews and pistachios carefully. Now placed a heavy bottom pan from the fuel and allow it to warm, if the cooking pan gets hot, incorporate ghee on it and Let it heat up. <! –

                 Now include sattu or roasted gram flour with it and fry it on reduced fire for a moment. When this blend converts light brown fry then switch off the fuel and allow it sweet. After it cools totally include powdered sugar and Add cardamom dust and blend really. Now include sliced cashews, pistachios and almonds to it and blend really with fingers. Then, with the aid of fingers, make little lemon-shaped laddus. Keep it in an airtight container. You can consume these laddus for 30 days.

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