Make up your brain for eating Sagewan Macaroni acquainted with this easy dish. So understanding the wait, write to us just how to make it. ……………..
Macaroni – 2 cups
Onion – 1
Carrot – 1
Capsicum – 1
Green Chili – 4
Frozen Peas – 1/2 glass
Szechwan Sauce – 1 Table Spoon
Tomato Sauce – 3 to 4 Tablespoons
Red chili powder – 1/2 table-spoon
Salt – depending on style
Method of planning: To make Sagewan Macaroni, first, pour liquid in a cooking pan on method flame on the fuel and allow it to heat up when water gets hot, include macaroni and just a little sodium on it and allow it to boil. <! –
After ten-fifteen minutes whenever macaroni boils, turn fully off the fuel. Now deplete the macaroni water and clean it with cool water. Take treatment never to include oil to it. Boiled macaroni without oil tends to make even more style.
Also, carefully cut the onion, carrot, capsicum and green chillies. Now placed a pan on method flame from the fuel and include oil to it and allow it to warm up. When the oil is really heated, include sliced onion and green chilli and fry it for just two moments. Now include sliced capsicum, carrot, frozen peas in this deep-fried onion and fry for five full minutes. After this incorporate macaroni, shejwan sauce, tomato sauce, purple chili dust and sodium depending on style and blend really. Cook it for around five full minutes then turn fully off the fuel. The sestiwan macaroni is prepared. Take it in a serving bowl and pour just a little butter along with it and offer hot.