Anna Russell, the seventh Duchess of Bedford, was a lifelong friend of Queen Elizabeth’s great-great-grandmother, Queen Victoria. The 19th-century royal can also be credited with developing with the fantastic custom of afternoon tea. Featuring delicate finger sandwiches and different yummy morsels, the style continues to this present day. In reality, Her Majesty loves nothing higher than a delicious scone with a cup of afternoon tea to tide her over ’til dinnertime.
What is a scone?
Long related to English tea, scones really originated in Scotland. The earliest scones have been easy flat muffins made with oats and baked on scorching stones.
When oven baking turned out there, scones advanced to grow to be the person wedge-shaped teacakes beloved by the queen today. Nobody is aware of precisely who invented them, however the first recorded reference to the tasty baked treats appeared in a 16th-century Scottish poem, in keeping with The Nibble.
Made with simply obtained components corresponding to flour, sugar, butter, and milk, the standard triangular teacakes are usually not tough to arrange. Darren McGrady, who says the queen by no means misses afternoon tea, just lately shared the monarch’s not-so-secret scone recipe on YouTube in his new video collection, Cooking Under Quarantine.
Who is Darren McGrady?
The 58-year outdated writer of Eating Royally; Recipes and Remembrances from a Palace Kitchen cookbook, McGrady spent 15 years as an govt chef to the royal household. He’s additionally ready quite a few breakfasts, lunches, and dinners for 5 United States presidents, together with Clinton, Ford, Reagan, and each Bushes.
McGrady, the queen’s former private chef, educated at London’s Savoy Hotel the place he achieved the place of Chef-de-partie Saucier earlier than shifting to Buckingham Palace in 1982 the place he ready numerous meals for the queen, Prince Philip, and their visitors. In 1993, McGrady relocated to Kensington Palace the place he served as royal chef for Princess Diana and her sons, Prince Harry and Prince William, till the princess’ premature demise in 1997. The following 12 months, McGrady moved to Dallas, Texas the place he based Eating Royally catering service in 2014.
Not solely have been McGrady’s meals revered by the royal household, the person himself a good human being with a charitable coronary heart. The former palace chef donates all royalties obtained from his cookbook to the Elizabeth Glaser Pediatric Aids Foundation.
Make royal scones in your personal kitchen
The British monarchy is all about custom, so it stands to cause that the royal recipe is equivalent to the scones baked for Queen Victoria. According to the History Channel, archivists on the National Trust just lately unearthed a rigorously typed, formally stamped recipe that you may comply with to make your personal royal scones at house.
Preheat oven to 400° and line a baking sheet with parchment paper. Sift collectively two cups of flour, one tablespoon of sugar, one teaspoon of baking powder, and half a teaspoon of salt. Deftly use your fingers to crumble in 4 tablespoons of ice-cold, unsalted butter earlier than including two-thirds of a cup of chilly milk to kind a mushy dough.
Place dough on a frivolously floured floor and gently pat into an inch-high disk. Use a biscuit cutter to make spherical shapes, or lower dough into conventional wedges. Place on a prepped baking sheet and brush tops with a little bit of entire milk. Bake for round 12 minutes and voila. Split the queenly scones and serve heat with beneficiant spoonfuls of clotted cream and jam.
There could also be some debate about whether or not to place cream or jam on the scones first. To take pleasure in your do-it-yourself scones in utmost royal vogue, do as Her Majesty does, and put the jam on first. That’s how the queen prefers her scones, says Southern Living journal.
How does Queen Elizabeth like her scones?
The scones neighborhood is split on whether or not the jam goes first or if the clotted cream goes first. Serving jam and clotted cream with scones, alongside creamed tea, goes again to the 11th century within the UK, in keeping with The Guardian.
McGrady revealed on Twitter that Queen Elizabeth prefers jam first — home-made Balmoral jam, to be particular — adopted by clotted cream.