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For two to 4 individuals, it can take 20 minutes to make
Two cups of yogurt
One cup Pineapple (Pineapple) peeled and chopped
A potato boiled
One teaspoon Chaat Masala
Salt to style
– Peel boiled potatoes and minimize them into sq. items.
Put yogurt in a vessel and whisk nicely with a spoon.
Now combine pineapple, potato, chaat masala and salt in curd and blend.
Potato-pineapple raita is simply prepared, hold it within the fridge for a while and refrigerate after which put it in a bowl and serve chopped coriander leaves.