Today, we’re going to let you know the recipe of salted salt made from oats, which aren’t solely wholesome but in addition tasty and crispy within the meal, greater than the salted salt. And the very best half is that these saltparts might be saved and eaten for a number of days. And it is extremely straightforward to make it at residence. So what’s the delay, tell us about its easy recipe with us.
Flour – 30 grams
Oats Powder – 20 grams
Refined oil-5 ml
Water – as required
Salt – as per style
Celery – little bit
recipe:To make Oats Saltpare, first combine roasted oats powder and flour effectively in a bowl. <! –
After this, combine oil, salt and celery in it. Then add water to it and knead the combination effectively. Leave the dough like this for a while, then make the dough as a dough and make it flat. After this, minimize it into the form of saltpeter.
If you need, you’ll be able to minimize it in any measurement of your alternative. Then grease the baking tray evenly and maintain the sliced items in it. The tray needs to be greased in order that the chopped saltpads don’t stick. After this, fry them for 5-10 minutes. Your Tasty, Crispy and Healthy Saltpara is prepared. After cooling down, you’ll be able to retailer it and maintain it.