Recipe: Make the well-known Indori Pohe for breakfast within the morning, that is the best recipe !!

by Jeremy Spirogis
Recipe: Make the famous Indori Pohe for breakfast in the morning, this is the easiest recipe !!

For those that are keen on consuming tasty poha within the breakfast, today we’ll inform such recipes that are straightforward and scrumptious.

Ingredients: – 2 cups thick poha, 1 teaspoon turmeric powder, three to four teaspoons sugar, salt as per style, three teaspoons refined or ghee, 1 teaspoon mustard seeds, 2 teaspoons fennel, 1 teaspoon fennel chopped chilli, 1 cup chopped onion, Sew, 1 cup chopped inexperienced coriander, cumin seeds, spices, boondi as per want.

Method of preparation: –

Clean the poha in a vessel with water, then combine turmeric powder, sugar and salt in it and hold it on the facet, warmth the oil in a pan on low warmth, add mustard fennel, then add inexperienced chillies to it, then cut back the flame and get the poha Deve, when the poha leaves the colour effectively, cowl it and canopy it for two or four minutes.

Then warmth the gasoline after which serve it in a scorching Poha plate and eat inexperienced coriander, onion, cumin seeds, boondi and seva on prime of it.

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