Recipe of Mutton Kebab made at home in the home

by Jeremy Spirogis
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Mutton is preparing to be consumed and has now already been made into the old method, therefore today we’ve newer and more effective Telecom Regulatory Authority of India because we now have brought you a complete brand new dish to make mutton kebabs, just what exactly may be the time and energy to understand this dish about . .

necessary ingredients

Mutton Mince – 700 grms
Green chili – 3
Onion – 3
Ginger paste – 2 tsp
Garlic paste – 2 tsp
Mint leaves – 1.5 spoon
Chili Powder – 1 tsp
Garam Masala – 1/2 tsp
Coriander leaves – as needed
Cumin seeds – 1 tsp
salt to taste
Bread Slices – 2
Turmeric – 1/2 tsp
Kabuli chana flour – 1/2 tsp
Coconut Powder – 1/2 tsp
Butter – 2 teaspoons
Oil – As needed
Water-required
Raw papaya – 2 teaspoons

recipe :

First of most, combine sodium, natural papaya paste, ginger and garlic paste in a full bowl of mutton. <! –

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                 And keep it covered for a while. Now following this, combine the green chillies, onion, coriander leaves and mint leaves in an independent vessel and combine them really. Now include all of the herbs and coconut dust, ointment, and butter to your mutton which you have actually covered and Mix everything really with the aid of a huge spoon. Now you’ll make little balls through the prepared mutton and hit it together with your fingers to make a round form. Now temperature the oil with a pan and allow the kebabs gradually fry inside it. When both the edges tend to be of golden-brown shade, get them. Your mutton kebab is currently prepared.

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