Recipe of salted oats made at house simply

by Jeremy Spirogis
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Today, we’re going to let you know the recipe of salted salt made from oats, which aren’t solely wholesome but in addition style extra crispy and crispy than superb flour saltpeter. And the perfect factor is that these saltparts will be saved and eaten for a number of days. And it is rather straightforward to make it at house. So what’s the delay, tell us about its easy recipe with us. <! –

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Material required:

Flour – 30 grams
Oats Powder – 20 grams
Refined oil-5 ml
Water – as required
Salt – as per style
Celery – little bit

recipe:To make Oats Saltpare, first combine roasted oats powder and flour nicely in a bowl. After this, combine oil, salt and celery in it. Then add water to it and knead the combination nicely. Leave the dough like this for a while, then make the dough as a dough and make it flat. After this, lower it into the form of saltpeter. If you need, you’ll be able to lower it in any measurement of your selection. Then easy the baking tray calmly and hold the sliced ​​items in it. The tray needs to be greased in order that the chopped saltpads don’t stick. After this, fry them for 5-10 minutes. Your tasty, crispy and wholesome salt is prepared. You can retailer it after cooling down.

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