Today we’re going to let you know the recipe of Oats Saltpacks which aren’t solely wholesome but in addition style extra crispy and crispy than wonderful flour saltpeter. And the very best factor is that these saltparts might be saved and eaten for a number of days.
And it is rather simple to make it at dwelling. So what’s the delay, tell us about its simple recipe with us.
Flour – 30 grams
Oats Powder – 20 grams
Refined oil-5 ml
Water – as required
Salt – as per style
Celery – little bit
recipe: To make Oats Saltpare, first combine roasted oats powder and flour properly in a bowl. <! –
After this, add oil, salt and celery. Then knead the combination properly by including water to it. Leave the dough like this for some time, then make a roll of dough made of dough and make it flat. After this, reduce it into the form of saltpeter.
You can reduce it into any form you want. Then clean the baking tray flippantly and maintain the sliced items in it. The tray must be greased in order that the chopped saltpeter doesn’t stick. After this, fry them for 5-10 minutes. Your tasty, crispy and wholesome salt is prepared. You can retailer it after cooling down.