Recipe of Sohan Halwa made in the home similar to this

by Jeremy Spirogis
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Sohan Halwa is a conventional Indian dessert which can be extremely popular in India, including Pakistan, Iran and Afghanistan. It is a kind of dessert this is certainly made from good flour, ghee, sugar and dry fresh fruits. It takes some dedication to make it, but after testing it, you are going to forget your hard work. Sohan Halwa is loved by all, if they tend to be older or young ones. <! –

                 Children specially similar to this. So let's find out how to make it.

necessary components:

Flour – 1/2 kg
Sugar – 1/2 kg
Almonds – 1/4 kg
Ghee – 1/2 kg or relating to taste
Milk – 1 glass
Saffron – 1 tsp
Pistachio – 100 grms
Raisins – 5-6
Cashews – 5-6
Green cardamom – 50 grms

Method of planning: To make Sohan Halwa, first offer a cooking pan within the fuel and allow it warm up; as soon as the cooking pan gets hot, incorporate ghee to it and allow it to warm up. When the ghee gets hot, incorporate refined flour and fry it really. When the aroma begins to emerge from the flour, turn fully off the fuel and allow it cool off if you take the cooking pan down. Then placed a pan within the fuel and include one liter of liquid to it. Add and allow it to heat. When the liquid becomes hot, include sugar to it and allow it to prepare. Cook it till a wire syrup is prepared. Now include maida to it and blend it really with the aid of a spoon. Keep at heart that the fire associated with the fuel ought to be light. Then temperature the ghee and place it in sugar syrup only a little and blend with a spoon. When all the ghee is available plus the pudding becomes dense and starts leaving ghee in the cooking pan adding almonds, pistachios, raisins and cashews. Now eliminate the adulteration and distribute it in a plate, put ghee in a pan or tray and pour this adulteration on it. When it cools down, slashed it into pieces. As quickly as it gets cool, sign up for the pieces and provide it. Your delicious Sohan Halwa is prepared. You can garnish it with almonds, pistachios and cardamom.

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