Recipe: Took lots of carrot pudding….

by Jeremy Spirogis
Recipe: Took a lot of carrot pudding….

But in case you are uninterested in carrot halwa then today we now have introduced this scrumptious halwa for you, which is able to make your mouth water as quickly as you see it.

Ingredients: 1 grated gourd – three cups full cream milk, 1 cup sugar – four tbsp mawa, 1 tsp cardamom powder – 10 grams dry grapes, 10 grams cashew – 10 grams almonds, 10 grams pistachios

Method: To make a pumpkin pudding, first take a pan and warmth ghee in it, add grated gourd to it as quickly because the ghee is scorching and its water doesn’t dry till cooked.

As quickly because the water is dry, add milk to it as quickly because the gourd turns into mushy, add sugar to it and when this combination turns into thick, add grated khoya, dry grapes, cardamom powder, cashew nuts and almonds and prepare dinner it for 5 minutes. Garnish with cashews, pistachios and almonds and eat scorching.

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