So today we’ve brought you the dish of Raj Kachori, that is quite easy to make home.
Ingredients in making Rajkachauri: Maida – 1 glass, semolina – 1/4 glass, baking soda – 2 pinches, oil – for frying
For stuffing: boiled potatoes – 2, gram flour or urad dal pakoriya – 10-12, curd – 1 cup, sev bhujia – 1/2 glass, boiled peas or chickpeas – 1/2 glass, pomegranate seeds – 1/2 glass , Sweet chutney, green chutney, roasted cumin – 2 tsp, black sodium – 1 tsp, purple chili dust – 1/2 tsp, sodium – according to flavor.
How to make Raj Kachori: To make Raj Kachori, firstly blend the maida, semolina and cooking soft drink collectively and include liquid and knead it really. Now temperature the oil into the cooking pan and fry its tiny puris.
It are going to be like shortbread. Now break these kachoris in the centre for a little bit of frying. Now for additional stuffing, include a pakoras, potato pieces, boiled peas, roasted cumin, purple chili dust, black colored sodium, ordinary salt, curd and green chutney. After this, yet again include cumin dust, purple chillies, curd, chutney, bhujia and pomegranate seeds, Raj Kachori is preparing to consume.