materials :Arhar dal – 1 cup, tomato – 1, okra – 1 cup (minimize into size), oil – 2 tsp, fenugreek – 1 tsp, mustard seeds – 1 tsp, dry pink chili – 2, curry leaves – 10, asafoetida – pinch Bhar, gram flour – 2 tablespoons, pink chili powder – 1 tsp, tamarind paste – 1 tsp, turmeric powder – 1 tsp, jaggery – 1 tsp (grated), salt – as per style.
How to make Sindhi Kadhi: First of all, put tur dal, water and tomato within the stress cooker and cook dinner it until it comes to a few cities, then when the dal cools down then mesh it. <! –
Now warmth the oil in a pan and fry it until it turns into crispy and maintain it apart, then add mustard seeds, fenugreek, asafoetida, kadhi and dry pink chillies in the identical pan and fry for 15 seconds then add gram flour and brown Fry until it’s performed, then add water slowly and blend it nicely.
So that there are not any lumps, then add Aries's pulse, tamarind paste, jaggery, combine it nicely and cook dinner it for 3 to 4 minutes, then add okra in it and cook dinner for five minutes, then serve it with sizzling rice.