‘The Pioneer Woman’ Ree Drummond’s Favorite Breakfast Order on the Mercantile Isn’t What You Expect

by Jeremy Spirogis
Ree Drummond

There’s one thing so pleasant about watching The Pioneer Woman Ree Drummond on TV. Maybe it’s her refreshingly down-to-Earth persona or how she’s so undeniably good at whipping up hearty nation meals. Whatever the rationale, followers can’t get sufficient of her.

Drummond enjoys nationwide identify recognition because of her Food
Network present, The Pioneer Woman, plus a number of books and a colourful
product line at Walmart. But Drummond is most well-known in her tiny hometown of
Pawhuska, Oklahoma. You may even say she’s a neighborhood superstar.

Ree Drummond
Ree Drummond | Monica Schipper/Getty Images for The Pioneer Woman Magazine

‘The Pioneer Woman’ runs a restaurant in Pawhuska

Drummond’s restaurant Mercantile (nicknamed “The Merc”) in Pawhuska is a surprisingly well-liked vacationer vacation spot. It’s situated hours from any main metropolis, however that doesn’t cease followers from flocking there to buy, eat, and hopefully catch a glimpse of the tv present host herself. Even years after the grand opening, followers nonetheless line up for hours for the uncommon privilege of eating at this native hotspot.

Drummond and her husband Ladd aren’t on the restaurant each
day, however they do make periodic appearances after they have time. Recently, The
Pioneer Woman
shared a photograph to her Instagram displaying precisely what she
preferred to order for breakfast.

Ree Drummond picked a non-traditional breakfast merchandise off the
menu

The 51-year-old cookbook creator is thought for her basic,
treasured recipes that nearly anybody can put together at dwelling. But for her order at
The Merc, Drummond chose
something
a bit of extra offbeat in comparison with what she usually whips up.

View this post on Instagram

Had a uncommon breakfast date with Ladd this morning at our restaurant. I had Migas (with guac, bitter cream, Pico de Gallo, and breakfast potatoes, ) and a biscuit w/ jam, which was so completely pointless however delightfully so. Ha. Meanwhile, Ladd had the pancake breakfast and I swiped a chew. Okay, two bites. It was enjoyable being at @pwmercantile with the breakfast crowd, and I bought to have some high quality time with my cowboy. And okay, it was three bites.

A post shared by Ree Drummond – Pioneer Woman (@thepioneerwoman) on Feb 24, 2018 at 2:48pm PST

On her romantic breakfast date, Drummond shared that she ordered Migas, a Tex-Mex breakfast dish made with guac, bitter cream, Pico de Gallo, and breakfast potatoes. She additionally had a biscuit with jam on the aspect.

But that’s not all. Drummond
additionally stated she stole just a few bites of Ladd’s extra conventional pancake breakfast. The
photograph made it appear to be a hearty, scrumptious strategy to begin the day!

Her cinnamon rolls are legendary — and so they’re on the menu, too

Drummond is thought for her
modesty and doesn’t sometimes boast, however when she has successful, she’s not afraid
to share it. The Pioneer Woman has gone on report saying her cinnamon rolls
are “the
best in the world
,” and fortuitously for anybody who visits The Merc, they’re accessible
on the menu.

Even although Drummond didn’t
order cinnamon rolls throughout her current breakfast date, it’s simple to think about
that she’d encourage guests to strive the gooey, sticky treats at the very least as soon as
whereas visiting.

Don’t anticipate finding any bananas at The Merc

One factor you gained’t be
capable of pattern at The Pioneer Woman’s restaurant? Banana pancakes. Or banana
muffins. That’s as a result of Drummond has a legendary hatred of bananas that’s so
excessive she refuses
to eat or serve them
.

“I hate, abhor, detest, and recoil on the sight
of bananas,” Drummond defined. “I’ve disliked them my whole life, even when
I used to be a child… In my whole forty-two years on this earth, I’ve by no means eaten a
complete banana. I’ve had unintentional bites right here and there, half of which had been
promptly spit out right into a serviette.”

So for anybody planning a
journey to Ree Drummond’s restaurant, bear in mind to strive the cinnamon rolls, pattern
the Migas, and by no means, ever say the phrase banana!

Leave a Comment