The Pioneer Woman star Ree Drummond didn’t got down to be a celeb chef; the mom of 4 stepped onto the cooking scene when she began her weblog again in 2006. Now, the Food Network star is among the world’s most notable residence cooks. Fans love her for her simplicity — and it seems, she retains the identical meals in her fridge as the remainder of us.
Ree Drummond began out as a blogger
When Drummond was youthful, she envisioned a profession in legislation. She initially attended the University of Southern California and had plans to maneuver to Chicago for legislation college. However, whereas again residence in Oklahoma, she met Ladd Drummond at a bar — and from there, her plans modified. Rather than go on to change into a lawyer, Drummond fell in love with a cowboy and rearranged her life to hitch him on his ranch on Oklahoma.
The Drummonds welcomed 4 children, and as a stay-at-home mother, Drummond started running a blog about her hectic life. The Drummond ranch is so huge and so removed from city that she selected to homeschool her children as a manner of stopping them from driving greater than an hour every approach to college. The Pioneer Woman was born out of Drummond’s every day life, which included cooking loads of meals for her hungry household. It exploded with followers, and Food Network finally picked it up as a sequence. From there, Drummond turned a family identify — fully accidentally.
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Drummond all the time retains typical components available
Drummond’s pantry, freezer, and fridge are all the time stocked with easy family components that anybody would have available. Living on a large ranch, it doubtless isn’t a fast drive to the grocery retailer, and Drummond loves making ready make-ahead meals that she shops in her freezer.
If Drummond is cooking with components in her fridge, she all the time has one factor available: Cheddar cheese. “Just gimme cheddar, and I’ll grate or slice it when I need it!” Drummond wrote in her 2017 cookbook. Actually, Drummond retains loads of cheese available always. Out of her “15 favorite fridge staples” within the guide, she included six totally different cheeses: Cheddar, feta, cream cheese, mozzarella, Monterey jack, and Parmesan.
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‘The Pioneer Woman’ has gained followers for its easy recipes
The Pioneer Woman premiered practically a decade in the past, and Drummond’s fridge staples are simply one of many causes the present should go on. The home-cook-turned-celebrity-chef creates recipes utilizing components that aren’t overly sophisticated; virtually all of them could be bought at native grocery shops relatively than requiring a visit to a specialty retailer.
Drummond has constructed an empire primarily based on easy recipes, although she didn’t do it on goal. She now owns a restaurant, bakery, and retailer in downtown Oklahoma, plus she has a cookware line and journal. And on the finish of the day, she’s nonetheless a hard-working mother to Alex, Paige, Bryce, and Todd.