Ingredients for making, 250 gm cottage cheese for five folks, half a teaspoon cumin, 1 teaspoon curd, half a teaspoon celery, one and a half teaspoon Kasuri methi, 1 onion, a little bit ginger, four to five inexperienced chilli paste, one fourth teaspoon turmeric, 1 teaspoon crimson chili powder, 1 teaspoon coriander powder, half a teaspoon garam masala, half a cup of tomato puree, 1 teaspoon cream, lemon juice, salt as per style, and coriander and oil.
Method of preparation: Take yogurt in a vessel and whisk it effectively, add turmeric powder, half a teaspoon crimson chili powder, and half a teaspoon Kasuri methi to that curd. <! –
Now put the items of cheese in it and marinate for 10 to 15 minutes, take a pen, add half a teaspoon of oil to it and fry the cheese calmly, take a tough pan and warmth the oil in it.
Add cumin and celery to it and allow them to crackle. Now fry onion, ginger and garlic on this pan. When the onion is effectively roasted then add turmeric powder, crimson chilli powder, coriander powder and fenugreek seeds to it.
Add tomato puree for 6-7 minutes and after frying and frying effectively the masala, add paneer items to it and add half a cup of water and prepare dinner for 10 minutes on low flame, add garam masala powder, contemporary cream and blend effectively Take lemon juice and take it off the flame and serve scorching with naan or roti.