It might be troublesome to look at The Sopranos on an empty abdomen. Whether you’re watching Tony Soprano (James Gandolfini) in his workplace, strolling into his kitchen at dwelling, or becoming a member of the household at Sunday dinner, he’s by no means removed from a plate of meals.
Tony’s not alone, after all. When Carmela Soprano (Edie Falco) meets up with mates for lunch, they often have an concerned meal over at Vesuvio’s. And, each time Bobby Baccala (Steve Schirripa) had a scene, the writers cherished having him eat, too.
Considering actors often do a number of takes of a scene, you may marvel how a lot The Sopranos solid really ate on the job. According to Schirripa, who co-hosts the Talking Sopranos podcast, the reply is, rather a lot.
In truth, Schirripa mentioned he ate a number of steaks whereas filming one explicit scene as Bobby. And he famous that, regardless of the place they had been filming, Sopranos solid members would actually eat genuine, top-notch Italian meals.
‘Sopranos’ actors had been certainly consuming Italian restaurant meals in scenes
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Though some productions couldn’t afford to inventory each set with high-quality meals acceptable to the story, HBO apparently spared no expense with Sopranos shoots. On the May 18 version of Talking Sopranos, Schirripa discussed the topic in some element.
“They always had great food on the set,” Schirripa mentioned. “We made sure it was from a good Italian restaurant — the prop people were in charge of that. They didn’t just whip it up in the back. This came from legit, really good restaurants in Queens and the neighborhood.”
On the event The Sopranos shot in a specific restaurant, Schirripa mentioned the solid would eat the in-house delicacies. Meanwhile, the solid and crew may tide themselves over with a few of the standard on-set meals. Once once more, cash was no object.
“Every day there was mozzarell’, provolone, soppressata,” Schirripa recalled. “Every single day there was Italian stuff on the set. They fed us well.” In just a few instances, Schirripa mentioned he was fed a bit too properly.
Steve Schirripa ate 6 ribeye steaks for a scene with James Gandolfini
Naturally, the heavier Sopranos characters obtained extra consuming scenes than their skinnier counterparts. “They had me eating all the time on the show,” Schirripa recalled. And for one scene with Gandolfini, Schirripa mentioned he ate greater than his fair proportion of steak.
“The Quasimoto scene, the scene in a diner where I tell Tony, ‘Quasimoto predicted all this,’ I ate six ribeye steaks. I’m not kidding you. I wanted it to look real. And, you know, once you get caught up in [a scene] I couldn’t get out of it. So I ate six ribeyes; they were great.”
That wasn’t the one time Schirripa overindulged for a scene with Gandolfini. He recalled one other the place the 2 of them had been on the home of Tony’s Uncle Junior (Dominic Chianese). “Bobby’s doing the cooking, and he makes chicken cacciatore with rice,” Schirripa mentioned.
Schirripa didn’t thoughts how early the shoot began that day. “It’s 7 o’clock in the morning and I’m going, ‘This is fantastic. I got the green light to eat f*ckin’ chicken cacciatore at 7 o’clock in the morning.’”
However, the scene lasted a bit longer than Schirripa most likely anticipated. It appeared to remind him of the ribeye steak affair. “By 1 o’clock in the afternoon, I think I started clucking,” he mentioned. “That’s how much chicken I ate.”
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