We let you know the recipe of Paneer Tikka Banana, which you’ll handle with out rising weight, as a result of there’s not a lot deep fry in it, consuming it additionally improves metabolic charge.
Ingredients for making water tikka.
Cheese: 500 grams
Capsicum 2 minimize into 1 inexperienced and 1 purple cubes
Ginger paste; half desk spoon
Curd 1 cup
Garlic paste; half a teaspoon
Turmeric Powder: Half a teaspoon
Chili Powder :: Half a teaspoon
2 tablespoons gram flour <! –
Cumin Powder: Half a teaspoon.
Mango powder: Half a teaspoon
Garam masala powder: half a teaspoon
Half sliced lemon
Coriander Powder: Sliced
Chaat Masala: 1 teaspoon
Salt to style
And onion sliced into sq. items.
Recipe for making : Mix yogurt, turmeric and purple chillies in a bowl and blend effectively, add ginger paste, garlic paste, chaat masala and garam masala and after that add amchur powder and cumin powder as effectively. Also add chopped coriander, put two spoons of gram flour resolution and blend it effectively and add salt.
And squeeze the lemon in it and blend it effectively, minimize the onion, capsicum into sq. items and add the paneer items in all of the items and take care that the capsicum, onion and cheese items must be effectively coated. Keep it for 30 minutes to marinate. Now take a sq.
And put the marinated items in it and coating it once more, place a pen on the gasoline and put a spoon of oil in it and preserve its squares.
And let it prepare dinner, preserve stirring the squares to prepare dinner the water, and when its colour turns brown, take away it, take away the cheese and onion and capsicum from the skewers and eat sizzling cheese.