We let you know the recipe of Paneer Tikka Banana, which you’ll handle with out growing weight, as a result of there may be not a lot deep fry in it, consuming it additionally improves metabolic fee.
Ingredients for making water tikka.
Cheese: 500 grams
Capsicum 2 minimize into 1 inexperienced and 1 pink cubes
Ginger paste; half desk spoon
Curd 1 cup
Garlic paste; half a teaspoon
Turmeric Powder: Half a teaspoon
Chili Powder :: Half a teaspoon
2 tablespoons gram flour <! –
Cumin Powder: Half a teaspoon.
Mango powder: Half a teaspoon
Garam masala powder: half a teaspoon
Half sliced lemon
Coriander Powder: Sliced
Chaat Masala: 1 teaspoon
Salt to style
And onion sliced into sq. items.
Recipe for making : Mix yogurt, turmeric and pink chillies in a bowl and blend nicely, add ginger paste, garlic paste, chaat masala and garam masala and after that add amchur powder and cumin powder as nicely. Also add chopped coriander, put two spoons of gram flour answer and blend it nicely and add salt.
And squeeze the lemon in it and blend it nicely, minimize the onion, capsicum into sq. items and add the paneer items in all of the items and take care that the capsicum, onion and cheese items needs to be nicely coated. Keep it for 30 minutes to marinate. Now take a sq.
And put the marinated items in it and coating it once more, place a pen on the fuel and put a spoon of oil in it and preserve its squares.
And let it cook dinner, preserve stirring the squares to cook dinner the water, and when its coloration turns brown, take away it, take away the cheese and onion and capsicum from the skewers and eat scorching cheese.