This is a simple option to make fish biryani, understand

by Jeremy Spirogis
India's cleanest city for 4th consecutive time

Fish is most frequently consumed in Bengal, so it’s apparent that this dish is many liked in Bengal. This dish is made in virtually every family in Bengal. By the way in which, fish is eaten with great fervor in South India and thus there is certainly a trend to make this dish truth be told there also. Just the way in which to make their particular seafood biryani is somewhat various plus they add turmeric water and curry leaves to it. So let's learn how to make it

necessary components:

Fish – 250 grms
Rice – 1 glass
Ginger paste – 1 tbsp
Garlic paste – 1 tbsp
Green cardamom – 2
Black cardamom – 1
Cinnamon slice – 1
Clove – 5
Bay leaf – 2
Green Chili – 4
Coconut – 1/2 cup
Turmeric – 1 tbsp
Cashew – 1/2 glass
Garam Masala Powder – 1 tbsp
Ghee – 1 1/4 cup or depending on flavor
Salt – depending on flavor

Method of planning: To prepare fish biryani, very first prepare the rice. <! –

                 But remember that rice shouldn’t be prepared much. If the rice is prepared a lot of then your genuine flavor of biryani will likely not come as the rice sticking into the biryani doesn’t look great. While preparing the rice, atart exercising . oil inside it, therefore the rice will likely not stick collectively. When rice is prepared, remove its liquid and distribute it on a plate. Now clean and cut the seafood at the very least 2 to 3 times and ensure that it it is apart.

If you need, you may want to slice the bits of seafood just a little larger in proportions. Then placed a-deep vessel with a set area within the gasoline and include ghee to it and allow it to warm up. When ghee gets hot, include bay-leaf, cardamom, green chillies, cloves, cinnamon and carefully chopped cashews and fry. After 2 to 3 minutes add ginger paste, garlic paste, turmeric dust and sodium.

Cook it on low fire till the natural aroma arrives through the herbs. Now place the bits of seafood inside it and fry through to the seafood becomes golden-brown on both edges. Now include cooked rice and grated coconut and mix it softly. Now include garam masala dust and liquid and allow it to prepare for 10 minutes on reduced temperature.

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