This is a simple method to make fish biryani, understand

by Jeremy Spirogis
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Fish is most frequently consumed in Bengal, so it’s apparent that this dish is many liked in Bengal. This dish is made in nearly every home in Bengal. By the way in which, fish is eaten with great fervor in South India and thus there clearly was a trend to make this dish truth be told there also. Just the way in which to make their particular seafood biryani is somewhat various in addition they add turmeric water and curry leaves to it. So let's understand how to make it

necessary components:

Fish – 250 grms
Rice – 1 glass
Ginger paste – 1 tbsp
Garlic paste – 1 tbsp
Green cardamom – 2
Black cardamom – 1
Cinnamon slice – 1
Clove – 5
Bay leaf – 2
Green Chili – 4
Coconut – 1/2 cup
Turmeric – 1 tbsp
Cashew – 1/2 glass
Garam Masala Powder – 1 tbsp
Ghee – 1 1/4 cup or depending on flavor
Salt – depending on style

Method of planning: To prepare fish biryani, very first prepare the rice. <! –

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                 But take into account that rice shouldn’t be prepared much. If the rice is prepared way too much then your genuine style of biryani will likely not come as the rice sticking into the biryani doesn’t look great. While preparing the rice, atart exercising . oil with it, therefore the rice will likely not stick collectively. When rice is prepared, remove its liquid and distribute it on a plate. Now clean and cut the seafood at the very least 2 to 3 times and ensure that it stays apart.

If you need, it is possible to slice the bits of seafood just a little larger in dimensions. Then placed a-deep vessel with an appartment area within the fuel and include ghee to it and allow it to warm up. When ghee gets hot, include bay-leaf, cardamom, green chillies, cloves, cinnamon and carefully chopped cashews and fry. After 2 to 3 minutes add ginger paste, garlic paste, turmeric dust and sodium.

Cook it on low fire till the natural aroma is released through the herbs. Now place the bits of seafood with it and fry before the seafood becomes golden-brown on both edges. Now include cooked rice and grated coconut and mix it gently. Now include garam masala dust and liquid and allow it to prepare for ten full minutes on reduced temperature.

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