Let everybody inform you that Basant Panchami is the pageant on January 29. In such a state of affairs, this pageant goes to be celebrated with pomp in the entire nation and lots of sorts of dishes are additionally being ready on at the present time. In such a state of affairs, today we’ve introduced the dish which you can make on at the present time and feed it to your family members in order that it will likely be completely satisfied.
Kesari Bhaat –
Rice – 1 cup
Yellow coloration (Eater) – a pinch
Saffron – 15 leaves
Green cardamom – 4
Sugar – 3/Four cup
Desi Ghee – 2 tsp
Water – 5 -6 cups
Bay leaf – 1
Cloves – 2
Whole Green Cardamom – 5
Chopped almonds – 1 teaspoon
Chopped cashews – 1 teaspoon
Method : For this, wash and soak the rice for half an hour. <! –
Soak saffron in half a bowl of milk and add yellow coloration to it. Peel and grind cardamom and lower cashew nuts and almonds. After this, add water to the rice and boil it. After cooking the rice, drain the water from it and preserve it apart.
Fry cashews on low warmth until they flip pink in a plate. Then warmth half a teaspoon of ghee in a heavy bottomed vessel. Now after this, add bay leaves, cloves and cardamom. Now add rice to it after which additionally add sugar.
Mix the ready saffron and coloration combination. Mix floor cardamom, cashew nuts and almonds. In this fashion your saffron rice is prepared. For your info, preserve telling that it may be eaten each cold and hot, as you want.