This is a simple option to make Kesari rice, know

by Jeremy Spirogis
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Let everybody let you know that Basant Panchami is the competition on January 29. In such a state of affairs, this competition goes to be celebrated with pomp in the entire nation and plenty of forms of dishes are additionally being ready on today. In such a state of affairs, today we have now introduced the dish which you could make on today and feed it to your family members in order that it will likely be blissful.

Kesari Bhaat –
materials :
Rice – 1 cup
Yellow coloration (Eater) – a pinch
Saffron – 15 leaves
Green cardamom – 4
Sugar – 3/Four cup
Desi Ghee – 2 tsp
Water – 5 -6 cups
Bay leaf – 1
Cloves – 2
Whole Green Cardamom – 5
Chopped almonds – 1 teaspoon
Chopped cashews – 1 teaspoon

Method : For this, wash and soak the rice for half an hour. <! –

                 Soak saffron in half a bowl of milk and add yellow coloration to it. Peel and grind cardamom and reduce cashew nuts and almonds. After this, add water to the rice and boil it. After cooking the rice, drain the water from it and hold it apart.

Fry cashews on low warmth until they flip pink in a plate. Then warmth half a teaspoon of ghee in a heavy bottomed vessel. Now after this, add bay leaves, cloves and cardamom. Now add rice to it after which additionally add sugar.

Mix the ready saffron and coloration combination. Mix floor cardamom, cashew nuts and almonds. In this manner your saffron rice is prepared. For your info, hold telling that it may be eaten each cold and hot, as you want.

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