This is a simple method to make sabudana casserole,

by Jeremy Spirogis
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Sabudana casserole is very simple to make. It is healthier in addition to delicious. Today we’re going to let you know about the dish of Sabudana Pulao, which you are able to make breakfast or dinner when.

necessary ingredients :

Sago 150 grms

Ghee 2 tablespoons

Cashew nut 40 grms

Coriander leaf 50 grms

Potatoes 2 method size

Green Chilli 7

Peanuts 20 grms

Lemon liquid 2 tablespoons

Black pepper dust 1 / 2 teaspoon

Mustard seeds 1 teaspoon

Oil 1 teaspoon

Salt to taste

Method of preparation:First of all of the, spot a-deep cooking pan on method flame and include liquid to it. <! –

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                 Add potatoes to it and allow it to boil. When the potato comes really and becomes smooth, then peel skin and slashed it into little pieces. Now finely chop the green chili and coriander leaves and have them aside. Now clean the sago completely with liquid and drench it in water for approximately 4-5 hours.

Now dry roast the peanuts in a cooking pan without oil. Now placed some oil and fry cashews in this embroidery. Now in identical cooking pan temperature ghee rather than oil. When the ghee gets hot, include mustard seeds inside it as soon as the mustard begins bursting, include green chillies.

Now add sliced potatoes within the cooking pan and fry them till the potatoes turn light brown. Now incorporate lemon liquid, black colored pepper dust and sodium utilizing the soaked sago within the cooking pan and blend really. Cover the sago and prepare it really for just two to three full minutes. Now provide this casserole hot with dry fresh fruits to your friends and relations.

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