This is a simple approach to make sabudana casserole, know the strategy

by Jeremy Spirogis
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Sabudana casserole may be very straightforward to make. It is wholesome in addition to tasty. Today we are going to let you know in regards to the recipe of Sabudana Pulao, which you’ll make breakfast or dinner anytime.

obligatory components :

Sago 150 grams

Ghee 2 tablespoons

Cashew nut 40 grams

Coriander leaf 50 grams

Potatoes 2 medium sized

Green Chilli 7

Peanuts 20 grams

Lemon juice 2 tablespoons

Black pepper powder half teaspoon

Mustard seeds 1 teaspoon

Oil 1 teaspoon

Salt to style

Method of preparation First of all, place a deep pan on medium flame and add water to it. <! –

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                 Add potatoes to it and let it boil. When the potato boils nicely and turns into gentle, peel the pores and skin off and minimize it into small items. Now finely chop the inexperienced chili and coriander leaves and hold them apart. Now wash the sago completely with water and soak it in water for about 4-5 hours.

Now dry roast the peanuts in a pan with out oil. Now put some oil on this frying pan and fry cashews. Now in the identical pan warmth ghee as a substitute of oil. When the ghee will get sizzling, add mustard seeds in it and when the mustard begins splitting, add inexperienced chillies to it.

Now add chopped potatoes within the pan and fry them until the potatoes flip mild brown. Now add lemon juice, black pepper powder and salt with soaked sago within the pan and blend nicely. Cover the sago and cook dinner it nicely for two to three minutes. Now serve this casserole sizzling with dry fruits to your loved ones and buddies.

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