There are numerous types of Payasam in South Hindustan, but Chana Dal Payasam has actually unique importance during the time of Pongal. In the south it’s also referred to as paruppu payasam. This conventional meal is prepared with coconut milk, chana dal, jaggery and cardamom dust. This nice meal is initially wanted to the deities. After this, its fond of the people in the home. You can sweeten the lips of members of the family by simply making this meal acquainted with amazing style of dry fresh fruits. Along with providing this dish power in winter weather, it will likewise be delicious. So let's understand how to make it at home.
3/4 cup Chana dal
1 glass jaggery
3/4 cup milk
1 tbsp coconut pieces
1/2 tsp cardamom dust
Cashew and Kishmish as needed
2 tablespoons Ghee
recipe: First of most, put half a tsp of ghee in a cooking pan and place gram on it and fry it. <! –
After roasting the dried beans for 3-4 mins, place them into the cooker and add 2 cups of liquid to it. Now placed 4 whistles within the cooker. After the dal is cooked, mix it lightly. Place an independent cooking pan in the fuel and add one fourth cup of liquid to it. Add jaggery to it and hold stirring constantly.
Turn off the fuel if the jaggery dissolves entirely. Now combine dried beans and cardamom dust on it and allow the tincture prepare for five minutes. After this, turn fully off the fuel and include milk to it. Heat ghee in a pan and include coconut pieces, cashews and kishmish on it. After the dry fresh fruits tend to be roasted, blend all of this adulteration within the pyasam and blend it well. The hot pysam is able to be offered.