This is not hard solution to make paruppu payasam, understand

by Jeremy Spirogis
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There are numerous kinds of Payasam in South Hindustan, but Chana Dal Payasam has actually unique value during the time of Pongal. In the south it’s also called paruppu payasam. This conventional meal is prepared with coconut milk, chana dal, jaggery and cardamom dust. This nice meal is very first wanted to the deities. After this, it really is provided to the people in the home. You can sweeten the lips of members of the family by simply making this meal aware of amazing flavor of dry fresh fruits. Along with offering this dish power in winter time, it will be delicious. So let's understand how to make it at home.

Material needed

3/4 cup Chana dal
1 glass jaggery
3/4 cup milk
1 tbsp coconut pieces
1/2 tsp cardamom dust
Cashew and Kishmish as needed
2 tablespoons Ghee

recipe: First of all of the, put half a tsp of ghee in a cooking pan and place gram inside it and fry it. <! –

                 After roasting the dried beans for 3-4 moments, place them into the cooker and add 2 cups of liquid to it. Now placed 4 whistles into the cooker. After the dal is cooked, mix it lightly. Place an independent cooking pan from the gasoline and add one fourth cup of liquid to it. Add jaggery to it and hold stirring constantly.

Turn off the fuel if the jaggery dissolves totally. Now combine dried beans and cardamom dust inside it and allow the tincture prepare for five full minutes. After this, switch off the gasoline and include milk to it. Heat ghee in a pan and include coconut pieces, cashews and kishmish inside it. After the dry fresh fruits tend to be roasted, blend all of this adulteration into the pyasam and blend it well. The hot pysam is preparing to be supported.

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