Kharvas is a conventional Maharashtrian dish. It seems to be very tasty in meals. If you need, you may as well serve it to the visitors. Read recipe for making Tasty Kharvas right here
Milk – 1 cup (250 grams)
Hung Curd – 1 cup (250 grams)
Condensed Milk – 1 cup (250 grams)
Corn flooring – 2 tbsp
Nutmeg – lower than 1/four teaspoon
Cardamom – 1/four teaspoon
Pistachios – 6-7 (finely chopped)
Saffron – 6-7 threads
Put a fabric of cotton in a sieve and put curd in it and squeeze the curd water from it, cling the curd within the fabric for a while and hold a cup underneath it in order that the water from the curd will squeeze and fall into the cup. <! –
After the water drains out of the curd, take out the hung curd in a giant bowl.
Put the Hung Curd within the mixer jar, put the corn flooring in it and shut the mixer and stir. Now open the mixer jar, add milk and condensed milk in it, stir all the pieces within the mixer jar and blend nicely (make positive that there are not any lumps within the mixer, it ought to be very clean mixer).
Now take the utensil like making a dhokla and put this mixer in it. Now add 1/four tsp cardamom powder to the combination. Also boil nutmeg grated lower than 1/four teaspoon. Put finely chopped pistachios on it and likewise put saffron thread on it.
Now take a cooker, put 2 cups of water within the cooker and hold it on the fuel and the water begins heating up, till it begins to kind an excellent steam, then cowl the cooker and warmth it.
Steam is beginning to kind within the water, take away the lid of the cooker and hold a pretend stand contained in the cooker. Now put the adulterated utensil on prime of a mesh stand and canopy the cooker with a lid. Keep the flame medium and medium excessive and let the tincture cook dinner for 30 minutes. Check it out Now try to bury the knife within the Kharavas, if the knife doesn’t stick in adulteration, then the Kharavas have been cooked. Turn off the fuel and take out the dish of adulteration and hold it on a lattice stand in order that it cools rapidly.
When the combination cools down, hold it within the fridge for 1 hour, it’s going to set. After 1 hour take away it from the fridge and reduce it into items of your selection and serve it. You can eat and feed it filled with taste, you’ll just like the style of it.
If you’re additionally keen on cooking and make some dishes on which you get compliments each time, now we’re going to offer you a platform to showcase our artwork. You can share your particular recipes with journal.com. Write us your recipe within the remark field. You may also share your recipe video with us. Selected recipes can even be featured on journal.com. So what’s the delay, ship us your particular recipe