January 29 is the competition of Basant Panchami and many individuals are determined to have fun it. For your data, allow us to let you know that this competition goes to be celebrated with pomp throughout the nation tomorrow. Along with this, many sorts of dishes are additionally being ready on today which can be yellow. In such a scenario, today we’re going to let you know in regards to the yellow dish that you may make on today. Yes, today we are going to let you know the Receptive of Rajbhog. You can make this recipe on Basant Panchami.
200 grams cow mom milk cheese
1 spoon all function flour
1/2 kg sugar
2 cups of water
1/four teaspoon golden meals shade
1/Eight teaspoon saffron
1 teaspoon cardamom powder
Eight soaked and finely chopped almonds
Eight soaked and finely chopped pistachios
Method : For this, combine saffron with cardamom powder, almonds and pistachios. <! –
After this, add sugar and water to the fuel, in order that the sugar syrup is prepared. After this, mash the paneer and maida collectively and make them delicate. Now break the chena into 6-Eight items. Then take a bit and place it on the palm and press it barely and preserve a bit of adulteration with pistachio and puff within the center.
After that, raise the chena round and shut it and with the assistance of each fingers, make the spherical, preserve the ready shells within the plate. Now put together all of the Rajbhog shells in the identical method and after that put Rajbhog in boiling sugar syrup by doing 1-1, the warmth needs to be excessive. Keep in thoughts that after overlaying the vessel, cook dinner the Rajbhog, in order that it may be totally absorbed in it. Now cook dinner for 15 to 20 minutes and add mild water in 5-5 minutes, in order that the sugar syrup doesn’t change into too thick. Now after that cease the fuel on the finish. Now when Rajbhog cools down, combine 1/four teaspoon of meals shade in water and blend in sugar syrup.