This recipe is a recipe for making potato

by Jeremy Spirogis
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The greatest pressure is as quickly as winter comes, now fats fats has to extend. But in your data, let's understand that by taking good care of some small issues, you may management your rising weight problems. In wholesome meals, folks assume that there isn’t any choice, oats, salads, oatmeal and cornflakes. For your data, allow us to inform that Raita can also be a greater choice.

If there’s some alteration in it, then it’s prone to be a greater choice for you. We are telling you the recipe for making potato-pineapple raita, which can preserve you match.

For two to 4 folks, it would take 20 minutes to make

Essential supplies

Two cups of yogurt
A cup of pineapple peeled and chopped
A potato boiled
One teaspoon Chaat Masala
Salt to style

For garnishing

Coriander leaves


Peel the boiled potatoes and minimize them into sq. items. <! –

                 Put yogurt in a vessel and whisk properly with a spoon.
Now combine pineapple, potato, chaat masala and salt in curd and blend.
Potato-pineapple raita is simply prepared, preserve it within the fridge for a while and refrigerate after which put it in a bowl and serve chopped coriander leaves.

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