This recipe is a recipe for making ragi roti

by Jeremy Spirogis
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If you need to naturally fulfill the deficiency of calcium and protein within the physique, then you must embrace ragi roti in your food plan. It shouldn’t be solely good for digestion, but it surely additionally offers you a lot nutritious components. You can embrace ragi roti in a single mile of the day. If you could have problem in rolling it, then you’ll be able to add just a little wheat flour within the ragi flour. This will make it simpler so that you can make ragi roti. If you eat it after crisping it on a pan then you’ll discover it extra scrumptious. Read the recipe of Ragi Roti right here

materials –

1/2 cup ragi flour
1/four cup finely chopped inexperienced onion chunks
1/four cup grated carrots
1 1/2 tbsp low fats curd
1/2 tsp inexperienced chilli paste
Salt, as per style
Ragi flour for rolling

Method –

Combine all of the components in a deep bowl and knead right into a comfortable dough utilizing sufficient water. <! –

                 – Divide the dough into four equal parts.
– Add a portion of the flour utilizing ragi flour for 100 minutes. M (four inch) diameter circle.
Place the rolled roti on a sizzling non-stick pan and flip it after just a few seconds.
On the opposite hand, prepare dinner the roti for just a few extra seconds.
Picking the roti with tongs and retaining it straight on the flame, prepare dinner it until it turns golden on either side.
Repeat the method to make three extra rotis.
– Serve instantly.

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