This delicious and healthy Channa Dal Payasam meal made on these unique celebrations like Sankranti and Pongal

by Jeremy Spirogis
India's cleanest city for 4th consecutive time

There are numerous types of Payasam in South Hindustan, but Chana Dal Payasam features unique importance during the time of Pongal. In the south it’s also referred to as paruppu payasam.

This old-fashioned dish is prepared with coconut milk, chana dal, jaggery and cardamom dust. This nice meal is very first agreed to the deities. After this, its provided to the people in the home. You can sweeten the lips of loved ones by simply making this dish aware of amazing flavor of dry fresh fruits. Along with offering this dish power in winter weather, it will be delicious. So let's understand how to make it at home.

Material needed

3/4 cup Chana dal
1 glass jaggery
3/4 cup milk
1 tbsp coconut pieces
1/2 tsp cardamom dust
Cashew and Kishmish as needed
2 tablespoons Ghee

recipe: First of all of the, put half a tsp of ghee in a cooking pan and place gram inside it and fry it. <! –

                 After roasting the dried beans for 3-4 moments, place them into the cooker and add 2 cups of liquid to it. Now placed 4 whistles within the cooker. After the dal is cooked, mix it lightly. Place an independent cooking pan from the fuel and add one fourth cup of liquid to it. Add jaggery to it and hold stirring constantly.

Turn off the fuel as soon as the jaggery dissolves totally. Now combine dried beans and cardamom dust inside it and allow tincture prepare for five minutes. After this, switch off the fuel and include milk to it. Heat ghee in a pan and include coconut pieces, cashews and kishmish inside it. After the dry fresh fruits tend to be roasted, blend all this work adulteration within the pyasam and blend it well. The hot pysam is preparing to be offered.

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