This delicious and extremely healthy beet kebab made in winter season, will boost beauty

by Jeremy Spirogis
India's cleanest city for 4th consecutive time

Usually beetroot is consumed in salads, but maybe you have made kebabs or snacks of the leaves. Yes, beet leaves will also be extremely healthier and will be made into kebabs or treats. Today we will let you know the dish of beet renders kebabs. So let's learn about it-

necessary ingredients:

Beetroot leaves – ½ kg
Chana Dal – 1 cup washed and soaked
Urad Dal – 2 teaspoon
Gram flour or maize flour – half cup
Oil – depending on need
Green chili – 2 finely sliced
Cayenne – as required
Turmeric – 1 teaspoon

·recipe:First of most, clean and immerse the gram dried beans for one hour. <! –

                 As well as urad dal. After that, make beet makes slightly blanched and have them thickly reduce and keep them first, now you blend all of the herbs and gram flour inside it. Also you add 1 spoon processed or coconut oil and blend all of the components and ensure that it it is. You cover it-all and ensure that it it is apart for 15 moments.

Now take a cooking pan and incorporate 2 teaspoons of oil to it. Now use the adulterated material in tiny parts and make it in the form of a dough and hit it in to the model of a little kebab. You allow it be on moderate heat. Now invert it to prepare one other component.

Let it cook until it converts brown. Remember to prepare on moderate heat just. Now whenever both the edges turn light brown, then it’s prepared to be supported. You can make it comfortably for 3 to 4 folks in your domiciles.

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