This time, don’t go on Holi, feed this candy dish made with semolina, you’ll not stay with out praising them

by Jeremy Spirogis
This time, do not go on Holi, feed this sweet dish made with semolina, you will not live without praising them

Mathri, Shakarpare, Gulab Jamun and Gujiya have began to be made, however this dish is at all times made.This time you need to do one thing new and totally different for the company, then you definitely may give the company of your Holi a semolina barfi. Make the mouth candy, the particular factor is that it can be saved.

Ingredients for making semolina barfi. <! –


Semolina: 200 grams

Sugar: 150 grams

Cashews: 12 chopped

Almonds: 12 chopped

Cardamom: four coarsely floor

Desi Ghee: 100 grams.

Method of constructing semolina barfi: Place a pen on the fuel to warmth it, when the pan is scorching, add half cup of ghee and warmth it. Stir till it turns into gentle brown when the record is nicely roasted then take it out in a plate and preserve it to chill.

Now to make Chasani, put three quarters cup of sugar and half cup of water in a pan and let it cook dinner until the sugar dissolves nicely, preserve stirring it within the center. Now put ghee in a plate so that each one the sticks are set Now, as soon as the Chasani is prepared, add roasted semolina, chopped cashew almonds and coarsely floor cardamom and cook dinner it till it thickens, whereas the feel begins to thicken, then spoon it From a bowl strive dripping in water.

If it seems frozen in water, then it signifies that your mixer is able to make barfi, now take away it from the pan and run it on a greased plate, make the highest with a spoon after which cashew almonds with gentle arms on it. Put the items of it and depart it pressed in order that when it cools down a bit of after 7-Eight minutes, make a minimize mark of your favourite form with a knife, after that when the barfi is totally cooled then Keep filling in reducing a compartment within the rings prepared you Barfi.

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