In which you’re going to get a fantastic style of nuts and dry fruits, today we inform you in regards to the technique of baked gujiya.
Ingredients of Baked Gujhiya: For outer layer:
Baked Gujiya Recipe : To make Gujiya, add maida salt and oil and water, combine it effectively, take 2 effectively knead and hold the dough collectively for 30 minutes. <! –
For rolling: Spread the doo belle and margarine within the center. To make an envelope, seal the cirocco. Rest for 10 minutes, roll it slowly and fold it like a e-book, then let the remaining roll as soon as once more and one Fold and relaxation like a e-book.
For Filling: Mix all of the elements effectively in a bowl. Put spoon filling in every spherical and form its Gujiya. Put all Gujiya in a baking tray and apply gentle milk on them for 230 diploma 25 minutes then take away your Gujiya is able to serve.