Vera Wang Doesn’t Skimp When It Comes To Her Diet: ‘I’m a Chip Freak’

by Jeremy Spirogis
Vera Wang attends as Grey Goose toasts to the 2019 US Open

Fashion mogul Vera Wang simply wowed the plenty with a sequence of Instagram photographs she just lately posted. At 70 years previous, the gown designer is the epitome of defying age in each type.

Though Wang clearly pays consideration to her look, she apparently isn’t too stringent in relation to her each day caloric consumption.

Vera Wang attends as Grey Goose toasts to the 2019 US Open
Vera Wang | Monica Schipper/Getty Images for Grey Goose

Vera Wang quarantines down South

While in lockdown in the course of the coronavirus disaster, Wang is spending quarantine in Florida with some business colleagues.

“Unlike many New Yorkers, I happened to have quarantined in Miami after Paris Fashion Week with my workday fashion family,” Wang instructed Harper’s Bazaar. “If you are lucky enough to be with a group of people you know so well and have travelled with so extensively, being restricted can bring so many positive and different nuances to the experience.”

The style icon is seeing the advantages of surrounding herself together with her core group, the place she is motivated to remain in form and deal with connection.

“All of them are extremely fit, which pushed me to ‘work out’ most days. But on another level, the fact we could speak about life, love, work, priorities, family, even fears made each day a new experience,” Wang defined.
“Forcing ourselves to celebrate each life event from birthdays, anniversaries, holidays such as Easter, even births, and sadly, illnesses, helped me to see the need to treasure these milestones no matter what.”

Wang can also be permitting herself time to only get pleasure from her wardrobe and refraining from any fancy primping. “Of course, it being a hardcore fashion group, and me having my lifelong obsession with leggings, I had the opportunity to actually ‘play’ with clothes, something even a fashion designer rarely has the luxury of doing,” she shared. “But I will say, never again will I ever complain about having my hair blown dry!”

Fashion icon mixes it up with meals

While Wang’s followers have been in awe of her trim and lean physique, the designer has beforehand revealed that she doesn’t adhere to any strict meal plan and apparently isn’t a fan of intermittent fasting.

“I never miss a meal; I have to feed my brain,” Wang stated in 2012, based on Harper’s Bazaar. Breakfast is normally “yogurt and fresh fruit or eggs and chicken sausage. If it’s a Sunday, for a treat I’ll have smoked salmon with brown bread and lots of lemon.”

Wang wings it noon when deciding on what to eat. “I go through phases with what I eat for lunch: I like sashimi with brown rice and vegetables, Chinese steamed broccoli with chicken and rice,” she shared. “At one point I was eating a slice of Ray’s pizza every day, and I never gained a pound on it. It’s not a bad thing if you squeeze out that excess oil. It’s so filling.”

While she’s flex on meals, Wang is extra disciplined together with her drinks. “I only drink water; I stopped drinking Diet Coke six years ago,” she revealed. “That was the hardest thing I ever gave up.”

Vera Wang loves ‘orange food’

The style mogul opts to dine out most nights for dinner although she provides herself a time restrict. “I go out to dinner five nights a week, and I’m pretty strict that it’s no later than 7:30,” Wang stated. 

Her kitchen affords a smorgasbord of choices, the place Wang homes multiple fridge. “You would never think it’s a fashion designer’s kitchen,” she admitted. “There are two TVs. There’s an ice cream freezer, a soda fridge, and a healthy fridge. There’s the liquor thing, where the vodkas are kept ice-cold.”

Wang additionally has an assortment of pantries for quite a lot of goodies, together with her favourite indulgence of colourful salty snacks. “We have a candy pantry, a cereal pantry, and a pantry for what I call ‘orange food’—Cheetos, Pepperidge Farm Goldfish, all kinds of chips,” she shared. “I’m a chip freak. I’ll find a way to sneak a chip in with a cocktail—yes, sirree! It’s so fabulous, orange food.”

Whatever plan Wang is following, it’s clearly working for her!

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