Chopped is without doubt one of the Food Network‘s most popular and longest-running shows, airing more than 40 seasons since 2009. Fans can’t get sufficient of the fast-paced cooking competitors present, with cooks competing to create the tastiest three-course meal utilizing a basket of thriller substances.
The judges that preside over the present are achieved cooks in their very own proper, together with Amanda Freitag, who has labored within the kitchens of many well-known eating places.
Recently, followers of the present have been questioning if she’ll ever get her personal cooking present.
Amanda Freitag’s recipe for fulfillment
Freitag is a New Jersey native and was inspired to comply with her ardour for meals by everybody from her grandparents to her residence economics instructor. After highschool, she went to the Culinary Institute of America, graduating in 1989. Freitag began her profession working on the upscale New York City restaurant, Vong, studying the artwork of merging French approach with Southeast Asia’s flavors and substances.
From there, she took a place within the kitchen of Verbena, one of many prime new eating places within the metropolis, on the time. Her expertise didn’t go unnoticed. She labored her method up the ranks, ultimately changing into the chef de delicacies. At Verbena, she found the significance of cooking with the freshest native, natural, and seasonal substances.
Always on a quest to be taught extra, Freitag spent a lot of 1999 exploring the colourful meals and restaurant scene in France and Italy. While in Paris, she spent just a few weeks working with acclaimed chef Alain Passard at his well-known Arpege restaurant.
When she returned to the states, she introduced all the things she discovered in Europe to a number of of New York City’s most excessive profile eateries, together with il Buco, Cesca, Gusto, and The Harrison in TriBeCa.
Making the leap from the kitchen to the TV studio
Freitag’s in depth restaurant expertise and lengthy record of accolades introduced her to the Food Network’s consideration. The community requested her to compete on the seventh season of Iron Chef America, the place she battled chef Bobby Flay in an episode that aired in February 2009.
Though her Alaskan King Crab dishes misplaced to Flay by only one level, her character and ability have been sufficient for the community to make her a choose on their new cooking competitors present Chopped. Freitag stays an everyday choose on the present.
While she appears robust on the present, Freitag informed POPSUGAR: “I get totally edited. I’m funny behind the scenes. I’m funny sometimes with the chefs. I think they capture those moments when I’m being stern. That’s only one part of me. The other fun-loving, playful part is the other 80 percent. It’s hard. I have to be a judge; I have to be intimidating and serious.”
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In 2015, she started co-hosting American Diner Revival with Ty Pennington. On the present, the 2 journey the nation to revitalize struggling diners with bodily and menu makeovers.
She’s additionally contributed to different Food Network reveals like Unique Eats and Guilty Pleasures. Freitag launched her first cookbook within the fall of 2015, known as The Chef Next Door: A Pro Chefs Recipes for Fun, Fearless Home Cooking.
Fans need Amanda Freitag to have her personal Food Network present
Freitag has been a mainstay and a fan favourite on the Food Network for a few years. In a latest Reddit thread, the query was requested: Which Chopped choose would you wish to see have their very own present? Many customers voted for Freitag, with one saying, “Definitely Amanda Freitag for me, that would probably become my number one favorite show on the network.”
Another added: “Amanda and most cooks on Guy’s Ranch present.”
Freitag’s fan following, mixed together with her 20 years of restaurant expertise and her bubbly, heat, relatable character, would lend itself effectively to a cooking present all her personal.
While the Food Network hasn’t bitten on that concept but, through the Coronavirus pandemic, Freitag has been utilizing her YouTube channel to assist residence cooks with their adventures within the kitchen.
Over the previous few months, she’s lined all the things from make guacamole, crepes, and home made hummus to patty melts, omelets, and mac and cheese. Earlier this month, Freitag additionally introduced a partnership with the meal subscription service Blue Apron.