I don’t really feel like consuming something through the summer season season. The abdomen stays full always after consuming water. In such a scenario, peppermint filled with taste and well being may help you alter the flavour of your tongue through the summer season season. Come, tell us on this altering season, how one can get pleasure from peppermint puri as of late to take away the warmth.
Wheat flour – 2 cups,
Mint – half cup,
– Ajwain – quarter teaspoon
Cumin – ½ teaspoon
– Green Chili – 1-2 (finely chopped)
-Baking soda – 2 pinches
Salt – as per style
-Oil- To fry the poori
To make Mint Poori, first wash the mint leaves and minimize them finely and hold them apart. <! –
After this, to make peppermint puri, sieve the wheat flour in an enormous bowl and add chopped mint leaves, celery, cumin, baking soda, chopped inexperienced chillies and salt and knead tight dough like puri flour. Now hold the dough lined for about 10 minutes. After this, make small dough balls and roll them right into a spherical poori. After the oil is heated within the pan, put the poori within the sizzling oil and deep fry it and take it out on a serviette paper. In this fashion fry all of the mint leaves and put together them. You can serve these scrumptious mint leaves with pickle, chutney and raita.